With our 22 oz pint jar we strive to provide honey as close to its natural state as possible. Pure raw honey will crystallize over time. This process can take a month or up to a year depending on the conditions it is stored in. Crystallization is not a sign of poor quality, in fact it is proof that you have a very high quality product. Crystallization in no way affects the nutritional or usable value of the honey. If you prefer to return your honey to it's liquid state, it's easy to do. Just fill a bowl or pot with hot water and set the bottle in it and allow it to sit until the honey returns to its liquid state. Replacing the cooling water with hot as needed. Do NOT microwave or add water to the honey.
